Preparation time - 30mnts.
Cooking time-30mnts
Prooving time-2 hrs.
Ingredients:4 cups flour, 1 cup butter(I used margarine),(refrigerated)11/2 cups sugar, 4 tbsp curds,(refrigerated) 1tsp baking soda, 1/2tsp salt. Oil for frying
Makes30 balushahis
Method
Mix the flour and salt. As I had bought a electric hand mixer recently, I mixed the flour and salt for 2 mnts with the dough kneader blade.The flour and salt can also be seived twiceAdd the butter or margarined(refrigerated) and mix well so that the dough resembles bread crumbs. Mix the baking soda and curds and beat with a spoon a couple of times. Add this mixture to the flour mixture and knead well adding cold water if necessary ,to make a soft and pliable dough.( Now this is where one has to be very careful. The kneading has to be done well(you need great strength in your palms for this). I had the hand mixer this time, so the kneading was done to the right consistency.) Rest the dough in a cool place for 2 hrs.(it can be kept in the refrigerator also. The preparation can be done to this stage the previous day and dough can be kept in the fridge.)
Take sugar and 11/2 cup of water in a pan and boil to a one string consistency. Keep the syrup warm.
I used canola oil(Any veg. oil could be used).Meanwhile, heat the oil(I used canola oil any veg. oil could be used) in a flat shallow bottomed pan(I used the pressure pan). Do not allow the oil to smoke. Make small pedas of the dough. Roll in the palms to a ball and flatten. Make a small depression in the centre.Put into the hot oil one by one. remove the pan from the stove (you can reduce the heat to the minmum, if it can go to a very low temperature). The balushahis will turn on its own when one side is cooked. Bring the pan back to the stove and cook the other side also.When they are golden brown in color and well cooked remove from the oil, drain off the oil and dip in the sugar syrup. Let them soak in the sugar syrup till the next batch is fried. Remove from the sugar syrup and keep it aside. Fry all the balushahis this way and dip in the sugar syrup.
Boil the remaining sugar syrup to two string consistency and pour over the prepared balushahis. Decorate with colored coconut gratings.
Cooking time-30mnts
Prooving time-2 hrs.
Ingredients:4 cups flour, 1 cup butter(I used margarine),(refrigerated)11/2 cups sugar, 4 tbsp curds,(refrigerated) 1tsp baking soda, 1/2tsp salt. Oil for frying
Makes30 balushahis
Method
Mix the flour and salt. As I had bought a electric hand mixer recently, I mixed the flour and salt for 2 mnts with the dough kneader blade.The flour and salt can also be seived twiceAdd the butter or margarined(refrigerated) and mix well so that the dough resembles bread crumbs. Mix the baking soda and curds and beat with a spoon a couple of times. Add this mixture to the flour mixture and knead well adding cold water if necessary ,to make a soft and pliable dough.( Now this is where one has to be very careful. The kneading has to be done well(you need great strength in your palms for this). I had the hand mixer this time, so the kneading was done to the right consistency.) Rest the dough in a cool place for 2 hrs.(it can be kept in the refrigerator also. The preparation can be done to this stage the previous day and dough can be kept in the fridge.)
Take sugar and 11/2 cup of water in a pan and boil to a one string consistency. Keep the syrup warm.
I used canola oil(Any veg. oil could be used).Meanwhile, heat the oil(I used canola oil any veg. oil could be used) in a flat shallow bottomed pan(I used the pressure pan). Do not allow the oil to smoke. Make small pedas of the dough. Roll in the palms to a ball and flatten. Make a small depression in the centre.Put into the hot oil one by one. remove the pan from the stove (you can reduce the heat to the minmum, if it can go to a very low temperature). The balushahis will turn on its own when one side is cooked. Bring the pan back to the stove and cook the other side also.When they are golden brown in color and well cooked remove from the oil, drain off the oil and dip in the sugar syrup. Let them soak in the sugar syrup till the next batch is fried. Remove from the sugar syrup and keep it aside. Fry all the balushahis this way and dip in the sugar syrup.
Boil the remaining sugar syrup to two string consistency and pour over the prepared balushahis. Decorate with colored coconut gratings.
Orginally posted at Bhagavathy.blogpost.com
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Balushahi
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