If you are a bit more adventurous, you can try making
dhoklas.
1 cup besan
1 tbsp lemon juice
1 cup butter milk
1 tsp rava
1 tsp sugar
1 tsp coconut(optional)
Salt to taste
Soda bi carb a pinch
Mix all the ingredients except lemon juice and butter milk thoroughly. Add the lemon juice. Add butter milk little at a time stirring the mixture constantly. Add enough butter milk to get a dosa batter consistency.
Grease a plate and pour the mixture and steam for 7 minutes. Heat 1 tsp of oil, add hing, mustard, 1 tsp green chillies 1 tsp of ginger. Before pouring it onto the dokla, add 1 tbsp of water and pour on dhokla. Cut the dhokla into squares
Enjoy
Orginally posted at Bhagavathy.blogpost.com
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