Jahangir
Preparation time: 1 hr.
Cooking time: 1/2 hr.
Ingredients: 1 cup whole urad dal,1 tbs. raw rice 2 cups sugar,1tbsp. raw rice, food color
makes 30 jahangirs
Method
Soad urad dal and rice for 1/2 hr. Grind adding very little water at a time, just to keep the blades moving(in a wet grinder it is very easy and grinds to perfection).When the urad dal is ground to a very smooth and fluffy and light paste, remove.
Meanwhile make a one string syrup of sugar and water . Add the food color and keep the syrup warm.
Heat oil in a flat bottomed shallow pan and squeeze te urad dal bater thru a jahangir maaker . Fry on both sides and dip in the sugar syrup. Keep the jahangir in the syrup until the next batch is ready.Drain and keep on a plate to cool.
Preparation time: 1 hr.
Cooking time: 1/2 hr.
Ingredients: 1 cup whole urad dal,1 tbs. raw rice 2 cups sugar,1tbsp. raw rice, food color
makes 30 jahangirs
Method
Soad urad dal and rice for 1/2 hr. Grind adding very little water at a time, just to keep the blades moving(in a wet grinder it is very easy and grinds to perfection).When the urad dal is ground to a very smooth and fluffy and light paste, remove.
Meanwhile make a one string syrup of sugar and water . Add the food color and keep the syrup warm.
Heat oil in a flat bottomed shallow pan and squeeze te urad dal bater thru a jahangir maaker . Fry on both sides and dip in the sugar syrup. Keep the jahangir in the syrup until the next batch is ready.Drain and keep on a plate to cool.
Orginally posted at Bhagavathy.blogpost.com
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Jahangir
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