Mohantal
Preparation time:5 mnts.
Cooking time: 45 mnts.
Ingredients: 1cup Besan, 1 cup Ghee, 1/2 cup milk powder(khoya can also be used),1 tbs. cashew nuts broken, 2 cups sugar, cardomom pow. 1 tsp.
Take a thick bottomed kadai(again, I used the pressure cooker) and add the ghee. When the ghee is hot add the cashew pieces. When the cashew turn to golden brown add the besan and fry until the raw smell disappears. Remove from the stove and keep aside.Add the khoya or milk powder and mix well until they are well blended.
Make a two string consistency sugar syrup and add the cardomom pow., and remove from the stove.( The remaining procedure to be done away from the stove). Pour the above mixture into the sugar syrup amd keep stirring until the mixture thickens to the cake consistency. Pour into a greased thali and cut into desired shape.
Preparation time:5 mnts.
Cooking time: 45 mnts.
Ingredients: 1cup Besan, 1 cup Ghee, 1/2 cup milk powder(khoya can also be used),1 tbs. cashew nuts broken, 2 cups sugar, cardomom pow. 1 tsp.
Take a thick bottomed kadai(again, I used the pressure cooker) and add the ghee. When the ghee is hot add the cashew pieces. When the cashew turn to golden brown add the besan and fry until the raw smell disappears. Remove from the stove and keep aside.Add the khoya or milk powder and mix well until they are well blended.
Make a two string consistency sugar syrup and add the cardomom pow., and remove from the stove.( The remaining procedure to be done away from the stove). Pour the above mixture into the sugar syrup amd keep stirring until the mixture thickens to the cake consistency. Pour into a greased thali and cut into desired shape.
Orginally posted at Bhagavathy.blogpost.com
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Mohantal
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