Rava Ladoo
This is a Karnataka version of rava ladoo, a little different from the traditional tambram method. Many poeple liked this variation, when I had made it at home. So I tried it again with fantastic results.
Preparation time: 20mnts.
cooking time: 1 to 2 hrs.
Ingredients: 3 cups fine sooji, 3 cups grated copra, 3 cups sugar, 1/2 cup ghee, 1 tbsp. cashewnuts (broken), 1 tbsp. raisins, 1 tsp, cardomom pow., 1/2 cup warm milk, few strands saffron(optional)
30 ladoos.
Method.
Heat 1 tbsp. ghee in a kadai and fry the cashew nuts to a golden brown, remove and keep aside. Fry the raisins in the same ghee and remove and keep aside.
Add the remaining ghee and fry the sooji in a medium temp. until the raw smell disappears and u get a good fragrance.Switch off the heat.. Add the the copra and sugar and keep stirring for 5 mor mnts.Add the cardomom and fried cashews and raisin and saffron dissolved in milk and mix well.Make a small well in the centre and add little warm milk and make into ladoos.(It will be hot to touch , yet the ladoos have to be made when the mixture is hot)
This is a Karnataka version of rava ladoo, a little different from the traditional tambram method. Many poeple liked this variation, when I had made it at home. So I tried it again with fantastic results.
Preparation time: 20mnts.
cooking time: 1 to 2 hrs.
Ingredients: 3 cups fine sooji, 3 cups grated copra, 3 cups sugar, 1/2 cup ghee, 1 tbsp. cashewnuts (broken), 1 tbsp. raisins, 1 tsp, cardomom pow., 1/2 cup warm milk, few strands saffron(optional)
30 ladoos.
Method.
Heat 1 tbsp. ghee in a kadai and fry the cashew nuts to a golden brown, remove and keep aside. Fry the raisins in the same ghee and remove and keep aside.
Add the remaining ghee and fry the sooji in a medium temp. until the raw smell disappears and u get a good fragrance.Switch off the heat.. Add the the copra and sugar and keep stirring for 5 mor mnts.Add the cardomom and fried cashews and raisin and saffron dissolved in milk and mix well.Make a small well in the centre and add little warm milk and make into ladoos.(It will be hot to touch , yet the ladoos have to be made when the mixture is hot)
Orginally posted at Bhagavathy.blogpost.com
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Rava Ladoo
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